Thursday, May 10, 2012

recipe: cinnamon pull apart bread






















today i am sharing this recipe i found via sfb on how to make cinnamon pull apart bread.
it's a super easy recipe that does take a little preparation but has a delicious result. i made some small adjustments to the recipe as i was going along. 

for your dough you will need:

1 cup warm water (i used a little more as i was making the dough because it was too dry) 
1 envelope (1/4 ounce) active-dry yeast
1 tablespoon granulated sugar
1 teaspoon honey
1 1/2 tablespoons olive oil
3 cups unbleached flour 
1 1/2 teaspoons salt

the original version only uses half of the dough recipe but i made the full amount and ended up with 4 small loaf pans.

for the filling you will need: 

3/4 cup sugar
2 tablespoons cinnamon
1/2 cup (1 stick) sweet cream butter, melted (i started out with this amount but had to add some more) 
vanilla icing:
1 cup powdered sugar, sifted (i added more because my icing was too runny) 1 1/2 tablespoons milk
1 teaspoon vanilla extract

preheat oven to 375 degrees. 









this will slowly form a dough you may or may not have to add more water to. mine was very dry so i added just a bit more. 





place your dough in a greased bowl, cover it with a towel and keep it in a warm place to let it raise for about 1.5 hours. i always put my dough in the oven on the keep warm setting, which is about 170 degrees fahrenheit. 






as i was cutting these i decided, since this is a pizza dough, they would also be great dipped in a little olive oil and italian seasoning, baked and then served with marinara sauce. yummo!




melt the butter and stir together the cinnamon and sugar. dip each piece in the butter (shake off excess) and coat with cinnamon sugar. 







arrange dough pieces in your greased loaf pans and bake at 375 degrees for abour 20-25 minutes. use a toothpick to test if it's done. 






super yummy! perfect for breakfast or as dessert or really any time of the day ;) they are also a great size to give to a friend as a sweet treat. 
Enjoy!



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all images copyright the forge
original recipe taken from here

9 comments:

  1. Yum. This looks amazing! I'll have to try this soon!

    xx
    Donyel

    with love from Mademoiselle Meese

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  2. OMG! This looks sooooo delicious!!! NEED TO MAKE!!

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  3. AH this looks so so good! Thanks for making me so hungry right now ha

    xo Jessica
    www.newlyloved.com

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  4. These look absolutely delicious! Thank you so much for sharing!

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  5. YUM!!! and you always have the best pics! what time shall I come over ;) hehehe

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  6. This looks delicious, but I can't make things like this or I'll eat the whole thing by myself!

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  7. mmm i am bookmarking this recipe for this summer. nom nom

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  8. What an amazing post! Great job with the photos- looks so professional :) I started feeling hunger pains as I was scrolling through... om nom nom!

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  9. na danke, jetzt hab ich Hunger! Mmmmhhh lecker...

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