today's christmas cookie recipe is one of the easiest and yummiest ones you'll ever find. in the southern part of germany I come from we call them "austecherle". now go say that out loud once! awesome right?
with a name like that for a basic but fantastic, cut-out sugar cookie they naturally have to taste great :)
and trust me, they do! they remind me of my childhood and christmases past. great memories and yummy cookies, what more could you want?
since your 'inner cookie lover self' won't allow you to just turn around and walk away now, I will let you in on all the secret ingredients. they're really extremely secret.
also, let your kiddos help. it's great fun for little helpers to cut out the cookies and decorate them.
bonus yay! (in case you needed more convincing): this is a recipe that requires the dirtying of only one measly mixing bowl and no electric mixer is needed at all. i love me an easy clean-up recipe. you know, just because we all have better things to do than cleaning up the kitchen all day long... (like blog reading, pinterest surfing, daydreaming, nail painting, baby cheeks squeezing... you get the point.)
ingredients:
1 1/2 sticks of butter, softened
2/3 cup of sugar
1 egg
a dash of salt
1/4 tsp. vanilla extract
1/8 tsp. almond extract
1 1/4 - 1 1/2 cup flour
1/2 tsp. baking powder
metric measurements:
150g butter
125g sugar
1 egg
a dash of salt
1 package of vanilla sugar or 1/4 tsp. liquid vanilla extract
1/8 tsp. almond extract
250g flour
1/2 tsp backing powder
in a medium bowl combine all ingredients until they form a smooth dough. i use a wooden spoon to combine and then my hands to get everything mixed well and smooth. if your dough is still extremely sticky, add a little bit more flour.
place dough in the fridge for 30 minutes.
remove dough from fridge and roll out on a floured surface to about 1/4 - 3/8" thick.
cut out cookie shapes and place them on a parchment paper lined cookie sheet.
brush some egg yolk over the tops, decorate with sprinkles, nuts or whatever your favorite may be (optional, they are great just plain).
place in a 350F oven (175C) and bake for about 10-12 minutes.
enjoy with some milk or hot cocoa.
store in a metal tin or other airtight container.

































