happy thanksgiving

oh hey! i cant believe how quickly this week went by. my best friend melanie flew back home on tuesday, I spent 3 days trying to finish our annual photo book and get it ordered which involved a few revisions once I realized ordering 3 books (one for each our families) would cost almost $500! whoops, I guess I get a little carried away sometimes... and then there was of course thanksgiving. 

holy food, family and gorgeous weather. 

I have so much to be thankful for this year, like an amazing husband who works tirelessly to take care of us, amazing family and friends near and far, and of course I am most thankful to be logan's mama. life is pretty amazing right now :) 

thank you so much for reading this blog and your kind comments. i have met so many great people through this blogging community and am amazed by the wonderful talents so many of you are sharing with the world. 

2 nights in paris

photo credit: sherry page 

source

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paris, paris, now you've finally managed to reel me in. jason and i recently booked a 2 night stay at the le meridien hotel in paris for right before christmas. we'll be in germany for a few weeks visiting my family and they have offered to look after logan while we hop on a 5 am train to take us to the city of love. i have to admit that even though I am terrified of having to make use of any of my (awful) french, i am kind of excited to get away and explore this city for a bit. 

jason has been begging me to go for years and I always turned him down... yeah I know you think I am crazy. 

well, here we are making plans for what to see and do. if you have any great suggestions that don't include the obvious choices, please do share :) 

À bientôt Paris! 

on friendship

photo credit: On the Caterpillar by Grace Robertson, source

i'm so happy right now, folks! my best friend in the entire world, who has taken it upon herself to make the long and expensive journey from germany to come stay with us for 5 days, will be arriving tonight. 

that girl has stuck with me through thick and thin since we met at our first tennis lesson, set up by our parents, the summer before 5th grade. 

luckily but also sadly, she is the only one of my close friends from back home that always has and continues to make an effort to keep in contact, see me when I'm visiting or by making a quick trip over here. even though there is an enormous ocean and a 6 hour time difference that separates us (not to mention the financial aspect of air travel these days), we remain best friends.

she's my soul sister. the kind of friend that you can go without talking to for weeks or months, but pick back up right where you left off when you see each other again. 

the one that remembers your birthday, anniversary and every little quirky or special thing about you. 

the one that doesn't try to change you and turn you into a different person. the one that accepts you for who you are. the one that sits right next to you on this roller coaster ride that is friendship after high school, college, getting married and having children. all the while cheering you up when life is trying to blown up your skirt once again. 

yup, that's the kind of friend that is coming to visit me tonight. 

so please excuse me for leaving you with a few scheduled posts while I try to make her stay as memorable as possible. 

"if there ever comes a day when we can't be together, keep me in your heart, I'll stay there forever." 

-winnie the pooh

chunky sweater and flares

Sweater: Urban Outfitters, Jeans: Gold Sign, Shoes: Gap 

i spent a very, very large amount of time editing pictures today, trying to get this blurb photo book done that I've been trying to get done for way too long. i don't know what I was thinking when I decided that it wouldn't be a big deal to try and cram the entire last year in photos into this book...

looks like tomorrow will be much like today :/ but hey, it'll all be worth it when I hold that book in my hands!

so, since I can't sit in this desk chair for another second I will just shut up and leave you with an outfit post :) 

recipe: oma's german sugar cookies

today's christmas cookie recipe is one of the easiest and yummiest ones you'll ever find. in the southern part of germany I come from we call them "austecherle". now go say that out loud once! awesome right?

with a name like that for a basic but fantastic, cut-out sugar cookie they naturally have to taste great :)

and trust me, they do! they remind me of my childhood and christmases past. great memories and yummy cookies, what more could you want? 

since your 'inner cookie lover self' won't allow you to just turn around and walk away now, I will let you in on all the secret ingredients. they're really extremely secret.

also, let your kiddos help. it's great fun for little helpers to cut out the cookies and decorate them.

bonus yay! (in case you needed more convincing): this is a recipe that requires the dirtying of only one measly mixing bowl and no electric mixer is needed at all. i love me an easy clean-up recipe. you know, just because we all have better things to do than cleaning up the kitchen all day long... (like blog reading, pinterest surfing, daydreaming, nail painting, baby cheeks squeezing... you  get the point.) 

ingredients: 

1 1/2 sticks of butter, softened

2/3 cup of sugar

1 egg

a dash of salt 

1/4 tsp. vanilla extract

1/8 tsp. almond extract

1 1/4 - 1 1/2 cup flour

1/2 tsp. baking powder

metric measurements:

150g butter

125g sugar

1 egg

a dash of salt

1 package of vanilla sugar or 1/4 tsp. liquid vanilla extract

1/8 tsp. almond extract

250g flour

1/2 tsp backing powder 

in a medium bowl combine all ingredients until they form a smooth dough. i use a wooden spoon to combine and then my hands to get everything mixed well and smooth. if your dough is still extremely sticky, add a little bit more flour. 

place dough in the fridge for 30 minutes. 

remove dough from fridge and roll out on a floured surface to about 1/4 - 3/8" thick. 

cut out cookie shapes and place them on a parchment paper lined cookie sheet. 

brush some egg yolk over the tops, decorate with sprinkles, nuts or whatever your favorite may be (optional, they are great just plain).

place in a 350F oven (175C) and bake for about 10-12 minutes.

enjoy with some milk or hot cocoa. 

store in a metal tin or other airtight container. 

diy: eucalyptus christmas wreath

i know it may seem a little early for christmas decorating but since most years our family is likely to be traveling right around christmas time, I don't always get to decorate as much as i'd like. 

i'm not really much into decorating for holidays such as easter or halloween but christmas is a different story... lights, candles, music and some sparkly things - sign me up!

so in order to get my christmas decorating fix this year, i am starting early and lucky for you I am sharing a few of my favorite projects during the next few weeks. so get yourself some hot cocoa and settle into your favorite crafting spot.

not only does this eucalyptus christmas wreath look great and is easy to make, it will also make you want to spend more time by the window to get in a good ole' sniff, trust me!

for the wreath itself you will need the following:

eucalyptus (got mine at trader joes for $4.99)

embroidery hoops (or a wreath form from an old wreath like the green one in the picture)

scissors

a glue gun or craft/wood glue

some thin plastic gloves

thin thread in a matching green or whatever contrast color you'd like (metallics would be nice as well)

because eucalyptus contains oils you may want to wear gloves when working with it. otherwise be aware that your fingers will get sticky and it will take a good scrubbing to get back off. 

i ended up not using the gloves and just scrubbed my hands with soap and the scrubby side of a sponge when I was done. no big deal.

use the thread to carefully wrap the pieces of eucalyptus around your embroidery hoop. cover it well so that the hoop isn't obvious anymore but try not to overdo it. these are supposed to be thin wreaths. 

when you're happy with the way it looks, just tie the string and set the wreath aside.

for the stars you will need:

thin wooden star cut outs (bag of 130 at joann's for $3.99)

gold metallic spray paint

take your stars outside and spray paint both sides. do not attempt this if it is windy as the stars are not heavy enough and will blow away. also, try to spray carefully, from far away and preferably from the top as the spray can also flip them if you're not careful. the stars should be dry to the touch within seconds so flip them over and spray the other side. make sure they're nicely coated and let them dry for a few more minutes.

cut some string about 10-12" long, pick out two stars of the same size and place some glue on the inside of one. carefully glue the end of the string between the two stars and press together. do this to however many stars you'd like to use. 

now just tie the stars to your wreath at different heights. this will be super easy if you first tie some string to the top of the wreath and hang it up. 

that's it! super easy and looks so pretty. i think it would also be great to cover the stars in glitter for some extra sparkle.

children's museum pittsburgh

on halloween we took logan to the children's museum because it had been raining for days and there wasn't a change in the forecast for a while. so we put on some warm clothes and rain boots and got out of the house for a few hours. 

he absolutely loved it there and so did we. it's fascinating to see how quickly he learns and how focused he is on a task. he obviously loved the water floor and I could barely contain myself seeing him in that floor length apron he could barely walk in. we had a hard time getting him to go anywhere else after that but then we found the bouncy house and oh my did that little boy put on his running shoes socks. 

i can't wait to take him there as he gets older and able to take advantage of everything they have to offer, like the art studio where you can screen print, paint and even make your own paper. 

can you tell I wanted to spend some time there myself? ;)